Isidra Recio

Instituto de Investigación en Ciencias de la Alimentación. CIAL. CSIC. Universidad Autónoma de Madrid.

PhD in Pharmacy, UCM, Madrid. Research Professor of CSIC at CIAL. Co-author of more than 140 publications in peer-reviewed scientific journals in the area of Food Science and Nutrition (h-index = 44). Main research interests aim to study health implications of the protein fraction of foods.